The latest buzz circulating around the salad bar here at Maryknoll, NY. This blog does not represent the Maryknoll Society or views other than the totally subjective and shamelessly biased opinion of the blogger.
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Wednesday, February 13, 2013
First Day on the Job
New Maryknoll chef Joseph Turner (left) made his debut with the meal for Mardi Gras that included creole shrimp, fried okra and corn balls. Next to Joe is kitchen manager Margaret Sheehan, Br. Gordon Burns, Fr. Larry Murphy and Br. Kevin Dargan