The latest buzz circulating around the salad bar here at Maryknoll, NY. This blog does not represent the Maryknoll Society or views other than the totally subjective and shamelessly biased opinion of the blogger.
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Friday, October 8, 2010
Head chef Michael McLoughlin & Sodexo Manager Margaret Sheehan prepare to deep fry a delectable delicacy akin to the ever-popular zeppoli that went like hot cakes. (You gained two kinds just reading this.)